2 medium courgettes coarsely grated (approx 750g total weight) 1 medium onion, thinly sliced 1 tsp whole cumin seeds handful of fresh coriander, chopped 1 tsp chilli powder 1 green chilli, chopped 1 tsp salt to taste 100g chickpea flour Read More …
355ml Water 355ml Rice Vinegar 100g Sugar 15g Sea Salt 2 Cloves Garlic – crushed 1tsp Tumeric Powder 15 Black Peppercorns 2 Bay leaves 450g Daikon – thinly sliced Simmer all ingredients other than the Daikon in a pan for Read More …
3 Small Red/Purple Cabbages – leaves chopped into 2 inch pieces 4 carrots – grated 6 garlic cloves – crushed 4 spring onions – chopped 2 tbs Gochujand paste 2 tbs dark soy sauce 1/4 cup sea salt 1. Mix Read More …
1,200g to 900g / 2lb courgettes, grated salt and freshly ground black pepper bunch spring onions, white part chopped, the green part discarded 2 to 4 tbsp chopped mint 2 to 4 tbsp chopped flatleaf parsley 3 free-range eggs 1 Read More …
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Preserves, cheese, bread, beer, cider etc