355ml Water 355ml Rice Vinegar 100g Sugar 15g Sea Salt 2 Cloves Garlic – crushed 1tsp Tumeric Powder 15 Black Peppercorns 2 Bay leaves 450g Daikon – thinly sliced Simmer all ingredients other than the Daikon in a pan for Read More …

3 Small Red/Purple Cabbages – leaves chopped into 2 inch pieces 4 carrots – grated 6 garlic cloves – crushed 4 spring onions – chopped 2 tbs Gochujand paste 2 tbs dark soy sauce 1/4 cup sea salt 1. Mix Read More …