• 1,200g to 900g / 2lb courgettes, grated
• salt and freshly ground black pepper
• bunch spring onions, white part chopped, the green part discarded
• 2 to 4 tbsp chopped mint
• 2 to 4 tbsp chopped flatleaf parsley
• 3 free-range eggs
• 1 tbsp paprika
• 200g feta cheese
• 225g plain flour
• 1 to 2 tsp dried chilli flakes
• oil for frying

 

• Lay the courgette on a large plate and sprinkle with about 2 tbsp salt allow to stand for 2 or more hours.
• Place the grated courgette in a clean tea towel and squeeze out the water. Mix with the onions, mint, parsley, eggs, paprika, freshly ground black pepper and chilli flakes.
• Chop the feta into small cubes and add with the flour.
• Heat about 1 to 2 cm oil in a large frying pan.
• Carefully fry tablespoons of the mixture in the hot oil until golden. Turning once or twice. Remove with a slotted spoon and drain on kitchen towels.

Based on http://www.hairybikers.com/recipes/view/courgette-and-feta-fritters#70rhM8FpwLl4UuAc.99